Y’all. One of the strangest things has happened since this whole pandemic situation started. I find myself actually wanting to cook! I know! Right? My hubs’ job is on a staggered schedule now, so he’s at home more, and we’re having so much fun coming up with new things to create in the kitchen. And with everything that’s going on, I definitely find myself craving things that can be classified as ‘comfort food’. Don’t you? Today, I’m sharing a delicious recipe that will hit all your happy spots – can you say bacon and noodles? Yum!Continue reading “Rustic Homemade Noodles with Bacon & Peas”
One of the first meals I made in the Instant Pot was Roast Beef. As I’ve become more comfortable with my Instant Pot, I’ve begun experimenting more, and adapting recipes I’ve previously used in my trusty slow cooker. This recipe is an adaptation of a tried and true recipe I’ve followed for years. In fact, I’ve prepared roast beef with coffee for so long, I didn’t actually have a recipe… instead it’s become one of those ‘throw this stuff in and cook it’ recipes. Read on for how I adapted a family favorite for the Instant Pot!