Mama was the best cook. And she loved to experiment with recipes, adapting them and making them her own. One very special dish was her Beef Curry. It was our family’s favorite, and it became the go-to dish for birthdays. I’m pretty sure that every member of our clan had the privilege of celebrating their birthday at Mom and Dad’s house with a heaping plate of Beef Curry and Rice, followed by ‘the cake’, which was a simple chocolate sheet cake slathered with chocolate and pecan icing.
Mama would have turned 89 this October. Each October, I miss her more and more, and this year I decided that a good way to remember her was to make up a batch of her Beef Curry, adapting it (as she would have done) to my Instant Pot. Continue reading “Quick and Easy Instant Pot Beef Curry”
It’s been cold. Like so freaking cold. Like “my dog doesn’t even want to go outside and do her business” cold. And when it’s this cold the only thing I want to eat is soup, chili or beans. Basically warm and cozy comfort food. And since I’m in Louisiana that usually means gumbo or red beans and rice! We like it spicy and warm here y’all! AND it’s almost Mardi Gras! “Laissez Le Bon Temps Roulet” I’ve been practicing on my Instant Pot for a couple of months now, and still consider myself a newbie, but I am getting more and more comfortable with it. It’s fun to use, and the results are just incredibly delicious. Continue reading “Instant Pot Red Beans & Rice”
You’re probably starting to notice that the recipes I post here are cooked by my husband. I told y’all I hardly ever cook! And why should I, since he CLEARLY enjoys it so much! We actually enjoy hanging out in the kitchen prepping together, but after that it’s all him! This is one of his favorite recipes. We prepare this recipe about once a month, and it’s always a special treat. We merged several versions of this recipe together, from you tube videos and various blogs. It’s a departure from the usual grilled steak, since it’s prepared in a cast iron skillet. It’s also known as the “constant flip method” since you flip the steak about every 30 seconds or so. We added the mushrooms and onions, because it was a shame to waste all those delicious pan juices! Hint: spend the money on a butcher quality ribeye or tenderloin. The thicker the better. Continue reading “Cast Iron Seared Steak with Mushrooms and Onions”
I have a confession. Are you ready? I don’t cook anymore. Like hardly ever.Now don’t get me wrong. I love to cook! I love trying out new recipes! I have a library of cookbooks, I’ve pinned TONS of recipes on Pinterest (see them here). We love to watch Food TV and various cooking shows together. Our lifestyle as empty nesters just doesn’t call for big meals every night. However, the hubs and I almost always grill something every Sunday evening. And that’s super sweet for me, because that means I relegate the job of chef to him and he does most of the cooking! It’s a sacrifice I’m willing to make for the greater good. Continue reading “Another Brisket Recipe”