As I’ve shared before, I rarely cook anymore. It’s one of the perks of having an empty nest! The hubs and I both work full time jobs, his hours are ridiculous, and there’s not much point in cooking a meal when there’s nobody here to enjoy it! But every once in awhile, I’ll see a recipe that makes me want to dust the cobwebs off my brain, just to see if I still know how to cook! What can I say? I love a challenge! I saw this recipe for Lemon Chicken with Garlic and Olives, created by Melissa Clark, in the latest issue of People Magazine. How did it turn out? Well, let’s say it was so delicious and easy that I ordered her cookbook! Read on for the recipe and details.
Continue reading “I tried Melissa Clark’s Instant Pot Lemon Chicken with Garlic & Olives”
Mama was the best cook. And she loved to experiment with recipes, adapting them and making them her own. One very special dish was her Beef Curry. It was our family’s favorite, and it became the go-to dish for birthdays. I’m pretty sure that every member of our clan had the privilege of celebrating their birthday at Mom and Dad’s house with a heaping plate of Beef Curry and Rice, followed by ‘the cake’, which was a simple chocolate sheet cake slathered with chocolate and pecan icing.
Mama would have turned 89 this October. Each October, I miss her more and more, and this year I decided that a good way to remember her was to make up a batch of her Beef Curry, adapting it (as she would have done) to my Instant Pot. Continue reading “Quick and Easy Instant Pot Beef Curry”
I can’t stand a hot kitchen. And in August the whole world just feels like one gigantic hot kitchen! My hubs usually grills on Sundays. I love it, because it doesn’t heat up the kitchen, and he does most of the cooking! And oh, by the way, it’s always delicious. But I recently gave the guy a break from the grill and decided to cook up some yummy French Dip Sandwiches in the Instant Pot. The Instant Pot makes it quick AND easy, and one very special ingredient, beer, makes it amazing! Read on for my Instant Pot French Dip Beer Sandwich recipe. Continue reading “Instant Pot French Dip Beer Sandwiches”
It’s been cold. Like so freaking cold. Like “my dog doesn’t even want to go outside and do her business” cold. And when it’s this cold the only thing I want to eat is soup, chili or beans. Basically warm and cozy comfort food. And since I’m in Louisiana that usually means gumbo or red beans and rice! We like it spicy and warm here y’all! AND it’s almost Mardi Gras! “Laissez Le Bon Temps Roulet” I’ve been practicing on my Instant Pot for a couple of months now, and still consider myself a newbie, but I am getting more and more comfortable with it. It’s fun to use, and the results are just incredibly delicious. Continue reading “Instant Pot Red Beans & Rice”