Cast Iron Seared Steak with Mushrooms and Onions

You’re probably starting to notice that the recipes I post here are cooked by my husband. I told y’all I hardly ever cook! And why should I, since he CLEARLY enjoys it so much! We actually enjoy hanging out in the kitchen prepping together, but after that it’s all him! This is one of his favorite recipes. We prepare this recipe about once a month, and it’s always a special treat. We merged several versions of this recipe together, from you tube videos and various blogs. It’s a departure from the usual grilled steak, since it’s prepared in a cast iron skillet. It’s also known as the “constant flip method” since you flip the steak about every 30 seconds or so. We added the mushrooms and onions, because it was a shame to waste all those delicious pan juices! Hint: spend the money on a butcher quality ribeye or tenderloin. The thicker the better. Continue reading “Cast Iron Seared Steak with Mushrooms and Onions”

Another Brisket Recipe

Another Brisket Recipe

I have a confession. Are you ready? I don’t cook anymore. Like hardly ever.Now don’t get me wrong. I love to cook! I love trying out new recipes! I have a library of cookbooks, I’ve pinned TONS of recipes on Pinterest (see them here). We love to watch Food TV and various cooking shows together. Our lifestyle as empty nesters just doesn’t call for big meals every night. However, the hubs and I almost always grill something every Sunday evening. And that’s super sweet for me, because that means I relegate the job of chef to him and he does most of the cooking! It’s a sacrifice I’m willing to make for the greater good.  Continue reading “Another Brisket Recipe”