Balsamic Pickled Onions
Easy and delicious pickled red onions are as easy to make as they are healthy!
Equipment
- Chef's Knife
- Mason jar or covered container large enough to hold the onion slices.
Ingredients
- 1/2 cup Peach (or other fruit) Balsamic Vinegar
- 1 Red Onion
Instructions
- After peeling the onion, cut it in half, then cut each half into very thin slices.
- Put the onion slices into a mason jar, or container of your choice.
- Pour the vinegar over the onion slices. Make sure they're mostly covered by the vinegar. Add more if needed!
- Cover your jar or container and shake the ingredients together so that the onions are well saturated with the balsamic.
- Refrigerate the onions overnight for best results.
Notes
A few helpful tips:
- Only use RED onions!
- Slice the onion very thin.
- Fruit flavored balsamics are best, I've used both peach and strawberry, with very delicious results.
- Prepare at least a day ahead for best texture and flavor.
- The onions will keep in the refigerator for a couple of weeks, but you'll eat them up before that!